| 1 (28 ounce.) can tomatoes |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 tbsp. brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 med. head green cabbage |
1/6 head |
$0.99 per pound
|
$0.01 |
| 1 med. onion, diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2 c. water |
1/3 cup |
n/a
|
|
| 1 (6 ounce.) can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon allspice, grnd |
0.02 teaspoon |
$18.00 per pound
|
$0.00 |
| 1 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. cooked rice |
2 tablespoons |
$5.00 per 10 pounds
|
$0.03 |
| Total per Serving |
$0.81 |
| Total Recipe |
$4.85 |
Suggestions?