| 1 1/2 c. all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1/2 c. whole wheat flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.03 |
| 1 tbsp. baking pwdr |
3/4 teaspoon |
$2.59 per 10 ounces
|
$0.03 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 tbsp. reduced-calorie butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 3/4 c. evaporated skimmed lowfat milk |
3 tablespoons |
$5.19 per 32 ounces
|
$0.24 |
| Vegetable cooking spray |
1/4 spray |
$2.99 per 6 ounces
|
$0.00 |
| Total per Serving |
$0.47 |
| Total Recipe |
$1.87 |
Suggestions?