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Receta Whole Wheat Butterhorns

by CookEatShare Cookbook

Ingredientes

2 3/4 c. all-purpose flour 2 Packages (1/4 ounce. each) quick rise yeast 1 3/4 c. water 1/2 c. packed brown sugar

1/2 c. butter 2 tbsp. honey 2 teaspoon salt 2 c. whole wheat flour

Direcciones

1. In large mixing bowl, combine 1 1/2 c. all-purpose flour and yeast. Heat the water, brown sugar, 3 Tbsp. butter, honey and salt to 120 to 130 degrees on a candy thermometer; add in to flour mix. Beat on low for 30 seconds with electric mixer; increase speed to high and continue beating 3 min. Stir in whole wheat flour and sufficient remaining all-purpose flour to create a soft dough.
2. Turn out onto a lightly floured surface and knead till smooth and elastic, about 6 to 8 min. Place in a greased bowl, cover and allow to rise in a hot place till doubled, about 45 min. Punch dough down and divide into thirds. Shape each into a ball, cover and let rest 10 min.
3. On a lightly floured surface, roll the balls into three 12 inch circles. Cut each circle into 6 to 8 wedges. Roll wedges into crescent shapes, starting at the wide end. Place on greased baking sheets. Cover and let rise in a hot place till doubled (about 30 min). Heat remaining butter and brush some on each crescent. Bake at 400 degrees for 10-15 min or possibly till golden.

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