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Ingredientes
- 2 3/4 c. all-purpose flour
- 2 Packages (1/4 ounce. each) quick rise yeast
- 1 3/4 c. water
- 1/2 c. packed brown sugar
- 1/2 c. butter
- 2 tbsp. honey
- 2 teaspoon salt
- 2 c. whole wheat flour
Direcciones
- In large mixing bowl, combine 1 1/2 c. all-purpose flour and yeast. Heat the water, brown sugar, 3 Tbsp. butter, honey and salt to 120 to 130 degrees on a candy thermometer; add in to flour mix. Beat on low for 30 seconds with electric mixer; increase speed to high and continue beating 3 min. Stir in whole wheat flour and sufficient remaining all-purpose flour to create a soft dough.
- Turn out onto a lightly floured surface and knead till smooth and elastic, about 6 to 8 min. Place in a greased bowl, cover and allow to rise in a hot place till doubled, about 45 min. Punch dough down and divide into thirds. Shape each into a ball, cover and let rest 10 min.
- On a lightly floured surface, roll the balls into three 12 inch circles. Cut each circle into 6 to 8 wedges. Roll wedges into crescent shapes, starting at the wide end. Place on greased baking sheets. Cover and let rise in a hot place till doubled (about 30 min). Heat remaining butter and brush some on each crescent. Bake at 400 degrees for 10-15 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 73 | 26% |
| Total Fat 8.33g | 10% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 448mg | 19% |
| Potassium 128mg | 4% |
| Total Carbs 48.25g | 13% |
| Dietary Fiber 3.2g | 11% |
| Sugars 11.93g | 8% |
| Protein 5.8g | 9% |
