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Receta Whole Wheat Carrot Bread
by CookEatShare Cookbook

Whole Wheat Carrot Bread
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  Raciónes: 10

Ingredientes

  • 2 c. (about) lowfat milk
  • 1 c. finely shredded carrots
  • 2 env. dry yeast
  • 1/3 c. hot water
  • 2 teaspoon salt
  • Honey
  • 2 tbsp. butter, melted
  • 3 c. all-purpose flour
  • 2 1/2-3 c. whole wheat flour
  • Wheat germ, optional

Direcciones

  1. Scald lowfat milk. Combine carrots with sufficient lowfat milk to equal 2 c.. Dissolve yeast in hot water in large bowl of mixer. Stir in salt, 1/4 c. honey, butter and carrot mix.
  2. Follow mixing instructions for Basic White Bread recipe, adding all-purpose flour first. Add in whole wheat flour for the second addition of flour. Proceed as instructed, using all-purpose flour for kneading. Brush warm loaves with additional honey and sprinkle with wheat germ. Cold. Yield: 2 loaves.