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Ingredientes
- 2 c. (about) lowfat milk
- 1 c. finely shredded carrots
- 2 env. dry yeast
- 1/3 c. hot water
- 2 teaspoon salt
- Honey
- 2 tbsp. butter, melted
- 3 c. all-purpose flour
- 2 1/2-3 c. whole wheat flour
- Wheat germ, optional
Direcciones
- Scald lowfat milk. Combine carrots with sufficient lowfat milk to equal 2 c.. Dissolve yeast in hot water in large bowl of mixer. Stir in salt, 1/4 c. honey, butter and carrot mix.
- Follow mixing instructions for Basic White Bread recipe, adding all-purpose flour first. Add in whole wheat flour for the second addition of flour. Proceed as instructed, using all-purpose flour for kneading. Brush warm loaves with additional honey and sprinkle with wheat germ. Cold. Yield: 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 31 | 10% |
| Total Fat 3.64g | 5% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 496mg | 21% |
| Potassium 354mg | 10% |
| Total Carbs 58.67g | 16% |
| Dietary Fiber 6.9g | 23% |
| Sugars 3.08g | 2% |
| Protein 11.25g | 18% |
