Esta es una exhibición prevé de cómo se va ver la receta de 'Whole Wheat Corn Bread' imprimido.

Receta Whole Wheat Corn Bread
by Tina W.

Whole Wheat Corn Bread

This is a variation of a recipe I found here...I just made minor changes to make it a "clean" recipe.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 9

Ingredientes

  • 1 1/4 cups whole wheat pastry flour
  • 3/4 cup yellow cornmeal
  • 2 tablespoons sucanat
  • 2 tsp. baking powder
  • 1/2 teaspoons salt
  • 1 cup soy milk, plain
  • 1/4 cup applesauce, no sugar added
  • 2 egg whites

Direcciones

  1. Preheat oven to 400 °F. Spray square baking pan with olive oil cooking spray.
  2. Combine flour, cornmeal, baking powder and salt in medium bowl.
  3. In second bowl, combine soy milk, applesauce, egg whites and sucanat. Stir until sucanat dissolves.
  4. Add wet ingredients to dry ingredients and stir just until combined.
  5. Pour into prepared pan and bake for 20-25 minutes or until golden brown. Serve warm.