| 1 pkg. active dry yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 1 1/2 c. hot water |
2 tablespoons |
n/a
|
|
| 2 teaspoon dry basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/4 c. oat bran |
1 teaspoon |
$5.15 per 18 ounces
|
$0.02 |
| 1 1/2 c. whole wheat flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.03 |
| 1 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 lg. red onion |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1 (15 ounce.) can tomato paste |
1 1/4 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 1/2 c. red wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 2 zucchini, thinly sliced |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 1/2 green or possibly red bell pepper, seeded and thinly sliced |
0.04 bell pepper |
$2.19 per pound
|
$0.02 |
| 4 green onions including tops, thinly sliced |
1/3 onions including tops |
$1.09 per cup
|
$0.05 |
| 1 can sliced ripe olives |
0.08 can |
n/a
|
|
| 1 (14 ounce.) can artichoke hearts, liquid removed and quartered |
1 1/6 fl oz |
$3.99 per 13 3/4 ounces
|
$0.10 |
| 4 tbsp. grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| Total per Serving |
$0.79 |
| Total Recipe |
$9.44 |
Suggestions?