Receta Whole Wheat Double Chocolate Cookies
Ingredientes
- 1 cup unsalted butter, softened
- 1 and 1/4 cups coconut palm sugar
- 1 teaspoon egg replacer powder
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 2 cups whole wheat pastry flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup toasted and chopped pecans
- coconut palm sugar – brown sugar
- egg replacer powder – flax seed meal
- whole wheat pastry flour – all-purpose flour
- white chocolate chips – semi sweet or milk chocolate chips
- pecans – any nuts of your choice
- Total Fat: 4.7 g
- Saturated fat: 2.3 g
- Unsaturated fat: 1.8 g
- Sugars: 6.5 g
View Full Recipe at Eggless Cooking Recipes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 12 servings | |
Calories 384 | |
Calories from Fat 256 | 67% |
Total Fat 29.5g | 37% |
Saturated Fat 17.8g | 71% |
Trans Fat 0.01g | |
Cholesterol 44mg | 15% |
Sodium 219mg | 9% |
Potassium 219mg | 6% |
Total Carbs 27.72g | 7% |
Dietary Fiber 5.3g | 18% |
Sugars 9.15g | 6% |
Protein 5.33g | 9% |