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Receta Whole Wheat English Muffins
by Jann from PA

Whole Wheat English Muffins

There is nothing better than fresh cooked English Muffins. They smell heavenly, and taste wonderful. Good with any homemade jam, jelly or butter. Pear butter is my favorite!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 2 c. warm water
  • 1 cup dry milk powder
  • 1-2 T. honey
  • 3 T. butter or oil
  • 1 tsp. salt
  • 1 T. yeast
  • 4-5 cups whole wheat flour
  • cornmeal

Direcciones

  1. Combine water, milk powder, honey, butter, salt, and yeast in a bowl.
  2. Let rest 5 minutes.
  3. Beat in flour slowly until you have a soft dough.
  4. Let rise 1 hour.
  5. Punch down and pat out 1/2 inch thick on a floured surface.
  6. Cut into 3" rounds.
  7. Place on a cookie sheet and sprinkle with cornmeal.
  8. Let rise 1/2 hour.
  9. Then cook on a greased medium hot electric fry pan or griddle, 10 minutes per side. Cool.
  10. Split with a fork, toast and serve hot with your favorite spread.