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Receta Whole Wheat English Muffins

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There is nothing better than fresh cooked English Muffins. They smell heavenly, and taste wonderful. Good with any homemade jam, jelly or butter. Pear butter is my favorite!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.15 view details

Direcciones

  1. Combine water, milk powder, honey, butter, salt, and yeast in a bowl.
  2. Let rest 5 minutes.
  3. Beat in flour slowly until you have a soft dough.
  4. Let rise 1 hour.
  5. Punch down and pat out 1/2 inch thick on a floured surface.
  6. Cut into 3" rounds.
  7. Place on a cookie sheet and sprinkle with cornmeal.
  8. Let rise 1/2 hour.
  9. Then cook on a greased medium hot electric fry pan or griddle, 10 minutes per side. Cool.
  10. Split with a fork, toast and serve hot with your favorite spread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 171  
Calories from Fat 16 9%
Total Fat 1.83g 2%
Saturated Fat 0.76g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 216mg 9%
Potassium 222mg 6%
Total Carbs 34.5g 9%
Dietary Fiber 5.6g 19%
Sugars 1.9g 1%
Protein 6.97g 11%
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