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Receta Whole Wheat Ginger Bread
by UmmuAaysha

Whole Wheat Ginger Bread
Calificación: 4/5
Avg. 4/5 1 voto
  La India North indian
  Raciónes: 1

Ingredientes

  • Ingredients:
  • 2½ whole Wheat flour
  • 1 cup All purpose flour
  • 1½ cupWarm water
  • 2 tsp Dry yeast
  • 1/3 cup Honey
  • 2 tbsp grated ginger
  • 1½ tsp Salt
  • 4 tbsp Butter or Veg Ghee

Direcciones

  1. []Method:
  2. Mix yeast, warm water and honey in a bowl and sit for 5 minits. When it turns frothy, add ginger,salt and melted butter into this.
  3. Combine the two flours into a mixing bowl. Make a well in the centre and pour the yeast mixture into it and knead it well. If the dough is too sticky, rub a little oil in your hand and knead it again for 10 mins. Rub the dough with oil. Cover and keep it aside for 1 hr till it doubles in size.
  4. After 1 hr, slowly punch down the dough on a well floured surface. Knead it for a couple of mins. Place it in the loaf pan covered and keep it for another 30 mins. Pre-heat the oven to 180°C. Brush a little butter on the top of the bread and bake it for 30 mins.
  5. Take the bread from the oven and place in a wire rack.Allow it to cool completely.