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Ingredientes
- Ingredients:
- 2½ whole Wheat flour
- 1 cup All purpose flour
- 1½ cupWarm water
- 2 tsp Dry yeast
- 1/3 cup Honey
- 2 tbsp grated ginger
- 1½ tsp Salt
- 4 tbsp Butter or Veg Ghee
Direcciones
- []Method:
- Mix yeast, warm water and honey in a bowl and sit for 5 minits. When it turns frothy, add ginger,salt and melted butter into this.
- Combine the two flours into a mixing bowl. Make a well in the centre and pour the yeast mixture into it and knead it well. If the dough is too sticky, rub a little oil in your hand and knead it again for 10 mins. Rub the dough with oil. Cover and keep it aside for 1 hr till it doubles in size.
- After 1 hr, slowly punch down the dough on a well floured surface. Knead it for a couple of mins. Place it in the loaf pan covered and keep it for another 30 mins. Pre-heat the oven to 180°C. Brush a little butter on the top of the bread and bake it for 30 mins.
- Take the bread from the oven and place in a wire rack.Allow it to cool completely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 1238 | |
| Calories from Fat 419 | 34% |
| Total Fat 47.75g | 60% |
| Saturated Fat 29.45g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 3828mg | 160% |
| Potassium 413mg | 12% |
| Total Carbs 193.57g | 52% |
| Dietary Fiber 5.5g | 18% |
| Sugars 93.36g | 62% |
| Protein 17.0g | 27% |
