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Receta Whole Wheat Oat Bran Pancakes
by CookEatShare Cookbook

Whole Wheat Oat Bran Pancakes
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Ingredientes

  • 1 c. whole wheat flour
  • 1/2 c. all-purpose flour
  • 1/2 c. oat bran
  • 2 tbsp. maple syrup
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon baking soda
  • 1 c. plain low-fat yogurt
  • 1/4 c. water
  • 2 lg. Large eggs
  • 1 tbsp. oil
  • 1 teaspoon vanilla extract

Direcciones

  1. In mixing bowl combine flours, oat bran, baking pwdr, and baking soda. In a second bowl combine maple syrup, Large eggs, yogurt, water, oil, and vanilla extract. Stir in flour mix till just blended.
  2. Drop by 1/4 cupfuls onto heated griddle or possibly frying pan which is sprayed with vegetable oil. Cook, turning once, 4 min, till lightly browned. Cooked pancakes may be refrigerated up to 3 days or possibly frzn up to 3 months. To serve, thaw and heat in toaster oven or possibly microwave.