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Receta Whole Wheat Pancakes
by CookEatShare Cookbook

Whole Wheat Pancakes
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Ingredientes

  • 1/3 to 1/2 c. whole wheat flour
  • 1 teaspoon baking pwdr
  • 1 1/2 teaspoon honey
  • 1/2 c. lowfat milk
  • 1 egg yolk
  • 1 1/2 teaspoon oil

Direcciones

  1. Combine dry ingredients. Combine liquid ingredients. Stir into dry ingredients only till moistened. Cook in lightly oiled skillet. Sufficient for 2 servings. Chill leftover pancakes for next day. Reheat in dry skillet, till hot. Serve with fruit.