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Whole Wheat Pizza Dough Health
by
Claudia lamascolo
Calificación: 4.0
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.%20Allow%20the%20mixture%20to%20rise%20at%20room%20temperature%20until%20it%20begins%20to%20collapse%20(or%20at%20least%20flattens%20on%20top),%20about%20two%20hours.%3C/p%3E%3Cp%3EWhen%20it's%20ready%20shape%20into%20whatever%20you%20like,%20%20try%20%20stretching%20out%20some%20of%20the%20pizza%20on%20a%20pizza%20pan%20or%20see%20recipes%20below,%20let%20rise%20around%20a%20half%20hour%20before%20baking.%20If%20your%20like%20bread%20shape%20into%20a%20loaf%20pan%20and%20bake%20a%20loaf%20of%20bread,%20let%20it%20rise%20around%20a%20half%20hour%20then%20bake%20in%20a%20hot%20preheated%20oven%20of%20420%20degrees%20until%20browned.%20Cool%20at%20least%205%20minutes%20before%20eating%20the%20bread%20on%20a%20wire%20rack.%20For%20pizza%20bake%20until%20browned%20and%20crisp%20edges%20on%20the%20same%20oven%20temperature.%20Use%20your%20favorite%20sauce%20and%20cheese%20or%20see%20links%20below%20for%20more%20suggestions.%3C/p%3E%3Cp%3EI%20refrigerate%20the%20unused%20dough%20and%20it%20will%20keep%20up%20to%20a%20week%20in%20the%20refrigerator.%20Take%20out%20as%20needed%20until%20it%20rises%20slightly%20and%20bake.%3C/p%3E%3Cp%3EIdea's%20that%20can%20be%20used%20for%20making%20this%20Whole%20Wheat%20Dough:%20(%20click%20on%20each%20first%20word%20below%20highlighted%20for%20more%20suggestions.%3C/p%3E%3Cp%3EPizza%3C/p%3E%3Cp%3EDeep%20Dish%20Grilled%20Pizza%3C/p%3E%3Cp%3ERolls%3C/p%3E){kind=link}