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Ingredientes
- 2 cups (312 grams) bread flour
- 1 cup (240mL) warm water (100-110 degrees F)
- ½ teaspoon instant or rapid-rise yeast
- For the Soaker:
- 3 cups (468 grams) whole-wheat flour, plus extra for kneading
- ½ cup (57 grams) wheat germ
- 2 cups (480mL) whole milk
- For the Dough
- ¼ cup (85 grams) honey
- 4 teaspoons table salt
- 2 tablespoons instant or rapid-rise yeast
- 6 tablespoons (85 grams) unsalted butter, softened
- 2 tablespoons (28 grams) vegetable oil
- Bread flour, for work surface
View Full Recipe at Brown Eyed Baker
