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Correo Electrónico
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Ingredientes
- 2 cups Gold Medal white whole-wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large ripe bananas (2 cups mashed)
- 1/2 cup packed light brown sugar
- 1/4 cup coconut oil, melted and cooled
- 1 large egg
- 1/2 cup plain Greek yogurt (I use 0%)
- 2 teaspoons pure vanilla extract
- 1 1/4 cup chopped strawberries
- Sliced strawberries, for garnishing muffins, optional
- Turbinado sugar, for sprinkling on muffins before baking, optional
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 632g | |
| Calories 1195 | |
| Calories from Fat 556 | 47% |
| Total Fat 64.24g | 80% |
| Saturated Fat 51.38g | 206% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 3258mg | 136% |
| Potassium 1017mg | 29% |
| Total Carbs 149.51g | 40% |
| Dietary Fiber 6.1g | 20% |
| Sugars 133.8g | 89% |
| Protein 12.81g | 20% |
_small.jpg "Fat Free Whole Wheat Banana Muffin"){kind=small}
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