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Correo Electrónico
Receta Wholewheat Pumpkin Bread – Healthy Bake with Coconut & Almond Crunch
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Ingredientes
- 1 cup wholewheat flour
- 1 tbsp. All purpose flour
- 1 cup fresh pumpkin puree
- 1/2 cup granulated sugar
- 2 tbsp. fresh grated coconut
- 2 tbsp. yogurt/curd
- 1 tbsp. any vegetable oil
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tbsp. goji berries
- 1/ 2 tsp. cinnamon powder
- Salt a pinch
View Full Recipe at Litebite.in - recipes | health…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 393g | |
| Calories 539 | |
| Calories from Fat 30 | 6% |
| Total Fat 3.52g | 4% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1550mg | 65% |
| Potassium 587mg | 17% |
| Total Carbs 129.03g | 34% |
| Dietary Fiber 8.5g | 28% |
| Sugars 109.8g | 73% |
| Protein 4.79g | 8% |
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