Receta Wholewheat & Veggie Savory Cake – A Healthy Breakfast Treat
Ingredientes
- 1 cup Semolina
- 1/2 cup wholewheat flour
- 1 cup yogurt/curd
- 1 cup water
- 1 tsp. baking soda
- 1 tsp. red chilli powder
- 1/4 tsp. Turmeric powder
- Salt as desired
- 1 tbsp.Fresh coriander leaves
- For tempering;
- 1 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- A pinch of asafoetida powder
- 2. tbsp. oil
- 1 cup assorted veggies;
- 1 small onion
- Fresh sweet corn kernels
- Carrot cubes
- Fresh green peas
- 1 tsp. grated ginger
- 2 pearls of garlic
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1090g | |
Calories 1330 | |
Calories from Fat 246 | 18% |
Total Fat 27.93g | 35% |
Saturated Fat 9.14g | 37% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 2802mg | 117% |
Potassium 2122mg | 61% |
Total Carbs 200.52g | 53% |
Dietary Fiber 26.4g | 88% |
Sugars 22.28g | 15% |
Protein 72.3g | 116% |