Emprimir
Correo Electrónico
 |
Ingredientes
- Oil temperature for deep frying
- Sugar temperature for candy
View Full Recipe at Herbivoracious
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.8g | 2% |
| Protein 0.0g | 0% |
%3C/p%3E%3Cp%3EMaking%20sure%20custard%20isn%E2%80%99t%20overcooked%20(if%20you%20get%20to%20185%20F%20the%20egg%20proteins%20will%20get%20very%20tough)%3C/p%3E%3Cp%3EFood%20safety%20101%20%E2%80%93%20if%20you%20are%20going%20to%20keep%20something%20perishable%20out%20of%20the%20refrigerator%20for%20an%20extended%20period%20of%20time%20it%20must%20be%20below%2040%20F%20or%20above%20140%20F%3C/p%3E%3Cp%3EFood%20safety%20102%20%E2%80%93%20make%20sure%20anything%20with%20egg%20yolks%20reaches%20at%20least%20160%20F%20to%20kill%20salmonella%20(especially%20if%20it%20will%20be%20served%20to%20the%20young,%20old,%20or%20immunocompromised)%3C/p%3E%3Cp%3EChecking%20refrigerator%20temperature%20%E2%80%93%20just%20stick%20it%20in%20your%20soymilk%20or%20pickle%20jar%20for%20a%20second.%20Try%20it%20on%20a%20few%20shelves,%20you%20might%20be%20surprised%20at%20the%20variation.%3C/p%3E%3Cp%3EBread%20is%20done%20at%20about%20205%20F%20(no%20more%20knocking%20on%20the%20loaf%20and%20listening%20for%20a%20hollow%20sound);%20quickbreads%20around%20195%20F%3C/p%3E%3Cp%3EAs%20to%20which%20one%20you%20should%20buy,%20I%20have%20the%20Taylor%209842%20pictured%20above.%20I%E2%80%99ve%20used%20it%20for%20years%20with%20no%20problems%20at%20all.%20I%20had%20to%20replace%20the%20battery%20once,%20and%20recalibrate%20it%20maybe%20once%20a%20year.%20You%20should%20understand%20that%20with%20this%20model,%20as%20well%20as%20the%20other%20inexpensive%20ones%20I%E2%80%99ve%20seen,%20%E2%80%9Cinstant%20read%E2%80%9D%20is%20a%20bit%20generous.%20It%20takes%20maybe%2010%20or%2012%20seconds%20to%20stabilize%20a%20reading,%20and%20with%20all%20of%20our%20Internet-modified%20attention%20spans,%20that%20doesn%E2%80%99t%20exactly%20seem%20instant%20anymore.%3C/p%3E%3Cp%3EUpdate,%2010/18/2012%3C/p%3E%3Cp%3EI%20had%20originally%20mentioned%20that%20there%20is%20a%20more%20expensive%20Thermapen%20model%20that%20many%20people%20seem%20to%20like,%20but%20that%20I%20hadn%E2%80%99t%20tried%20it.%20A%20few%20commenters%20said%20they%20loved%20theirs,%20and%20then%20Jesse%20who%20works%20for%20Thermoworks%20offered%20to%20send%20me%20one.%20It%20arrived%20yesterday%20and%20I%20spent%20a%20little%20while%20playing%20with%20it%20and%20comparing%20to%20the%20Taylor.%20There%20is%20no%20doubt,%20it%20gets%20to%20a%20reliable%20reading%20much%20quicker%20than%20the%20Taylor.%20It%20really%20does%20get%20within%201%20degree%20of%20the%20final%20temp%20in%20just%203%20seconds%20%E2%80%93%20a%20substantial%20advantage%20when%20you%20need%20to%20test%20the%20same%20custard%20or%20candy%20multiple%20times.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20love%20the%20owner%E2%80%99s%20manual%20%E2%80%93%20you%20can%20tell%20right%20away%20these%20guys%20are%20temperature%20geeks,%20passionate%20about%20helping%20you%20get%20your%20food%20safe%20and%20delicious.%20Exactly%20the%20kind%20kind%20of%20people%20I%20like%20to%20work%20with.%3C/p%3E%3Cp%3EI%20tried%20the%20Thermapen%20on%20a%20carefully%20made%20ice%20bath%20and%20boiling%20water,%20and%20it%20literally%20nailed%200%20degrees%20C%20and%20100%20degrees%20C.%20I%20had%20recalibrated%20the%20Taylor%20and%20it%20was%20hitting%200%20accurately,%20but%20reading%20101.5%20C%20for%20the%20boiling%20water.%20So%20the%20thermapen%20is%20both%20quicker%20and%20more%20accurate.%3C/p%3E%3Cp%3EMy%20only%20nitpick:%20you%20can%20choose%20between%20Celsius%20and%20Fahrenheit,%20but%20only%20by%20setting%20a%20switch%20in%20the%20battery%20compartment.%20I%20have%20some%20temps%20in%20my%20head%20in%20C%20and%20some%20in%20F%20%E2%80%93%20e.g.%20I%20remember%20food%20safety%20in%20F%20(40%20%E2%80%93%20140%20being%20the%20danger%20zone),%20and%20others,%20like%20egg%20and%20sous%20vides%20done-ness%20in%20C%20(62%20C%20soft-boiled%20eggs%20are%20awesome).%20So%20I%20wish%20the%20Thermapen%20offered%20an%20external%20switch.%20But%20overall%20I%20think%20it%20is%20clearly%20a%20much%20better%20tool%20and%20worth%20the%20additional%20money.%3C/p%3E%3Cp%3EI%20wouldn%E2%80%99t%20especially%20recommend%20the%20infrared%20models%20where%20you%20just%20point%20the%20thermometer%20at%20the%20food%20to%20get%20a%20reading.%20Those%20only%20read%20surface%20temperatures,%20and%20for%20most%20uses%20that%20I%E2%80%99m%20interested%20in,%20I%20need%20to%20know%20what%20is%20going%20on%20in%20the%20interior.%3C/p%3E%3Cp%3EWhat%20do%20you%20think?%20Do%20you%20use%20an%20instant-read%20thermometer?%20If%20so,%20tell%20us%20which%20model%20you%20have%20and%20why%20you%20do%20or%20don%E2%80%99t%20love%20it.%20And%20if%20not,%20why%20not?%3C/p%3E%3Cp%3Enever%20miss%20a%20recipe%3C/p%3E%3Cp%3EJoin%20over%20104,000%20monthly%20readers!%3C/p%3E){kind=link}