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Receta WIAW # 36 & Roasted Carrots with Honey Mustard Cumin Vinaigrette
Raciónes: 2
Ingredientes
- 5 medium carrots, peeled, sliced diagonally into 1½ inch slice
- 1 onion, cut into chunks
- salt and pepper to taste
- 3 tbsp extra olive oil
- 1 tsp honey mustard
- 1 tbsp apple cider vinegar
- ½ tsp cumin
- chopped fresh parsley, for garnish
- feta cheese, optional
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 2 servings | |
| Calories 317 | |
| Calories from Fat 223 | 70% |
| Total Fat 25.24g | 32% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 325mg | 14% |
| Potassium 538mg | 15% |
| Total Carbs 19.88g | 5% |
| Dietary Fiber 4.7g | 16% |
| Sugars 10.47g | 7% |
| Protein 4.64g | 7% |
