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Wild Cherry Liquor from Le Marche, Visciolino
by
La Tavola Marche (farm, inn & cooking school)
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,%20nocino%3C/p%3E%3Cp%3E(walnut%20vanilla),%20brugnolino%20(wild%20plum/sloe)%20&%20many%20more!%3C/p%3E%3Cp%3EVisciole%20is%20a%20tart%20wild%20cherry%20found%20in%20abundance%20in%20the%20Candigliano%20Valley%20of%20Northern%20Le%20Marche%20and%20its%20leaves%20make%20the%20most%20delicious%20&%20delicate%20after%20dinner%20cherry%20digestivo.%20Visciolino%20is%20made%20with%20100%20leaves%20of%20the%20cherry%20tree%20+%2010%20leaves%20from%20a%20peach%20tree%20along%20%20with%20red%20wine,%20sugar%20&%20pure%20alcohol.%20The%20recipe%20below%20is%3C/p%3E%3Cp%3Esimple%20&%20passed%20to%20me%20by%20our%20dear%20neighbor%20Mama%20Mochi,%20traditionally%3C/p%3E%3Cp%3Emade%20at%20the%20end%20of%20May/early%20June.%3C/p%3E%3Cp%3EWild%20Cherry%20Liqueur%3C/p%3E%3Cp%3EVisciolino%3C/p%3E%3Cp%3EMix%20well,%20incorporating%20the%20sugar.%3C/p%3E%3Cp%3EBottle%20&%20enjoy!%20You%20can%20let%20it%20continue%20to%20season%20or%20age%20as%20well%20-%20keep%20in%20cool%20dark%20storage.%3C/p%3E){kind=link}