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Wild Goose In Wine - Recipe Cost

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1 wild goose, cut up
6 peppercorns
2 bay leaves, crumbled
Ingredients Per Serving Qty Common Price Price per Serving
2 c. dry white wine 1 cup
$0.35 per fluid ounce
$2.80
2 onions, sliced 1 onions
$0.79 per pound
$0.19
2 T minced parsley 1 teaspoon
$1.09 per cup
$0.02
1 teaspoon thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
2 slices bacon, chopped 1 slices
$2.99 per pound
$0.19
1 garlic clove, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
2 c. chicken bouillon 1 cup
n/a
 
1 teaspoon salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving $3.26
Total Recipe $6.51
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