Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 wild goose, cut up
- 2 c. dry white wine
- 2 onions, sliced
- 2 T minced parsley
- 1 teaspoon thyme
- 6 peppercorns
- 2 bay leaves, crumbled
- 2 slices bacon, chopped
- 1 garlic clove, crushed
- 2 c. chicken bouillon
- 1 teaspoon salt
Direcciones
- Marinate goose in the refrigerator overnight or possibly for at least 8 hrs in mix of wine, onions, parsley, thyme, bay leaves, salt and peppercorns. Dry goose and save the marinade. Put it in a casserole with the bacon and roast at 425 degrees for 25 min or possibly till brown, turning the goose frequently. Add in the marinade, garlic, and bouillon. Cover and bake at 325 degrees for 1 hour or possibly till goose is tender. Serves 6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 609g | |
| Recipe makes 2 servings | |
| Calories 410 | |
| Calories from Fat 131 | 32% |
| Total Fat 14.58g | 18% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 2184mg | 91% |
| Potassium 661mg | 19% |
| Total Carbs 17.6g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.79g | 5% |
| Protein 9.63g | 15% |
