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Ingredientes
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup well-shaken buttermilk
- 2 large eggs
- 1/2 stick (1/4 cup) unsalted butter, melted and cooled
- 1/2 cup (packed) freshly grated Parmesan cheese
- 2 tsp finely chopped fresh sage
- Mushrooms:
- 3/4 oz. dried wild mushrooms
- 3 cups warm water
- 8 medium-sized cremini mushrooms, sliced
- 2 tsp olive oil
- 1 tbsp chopped fresh sage
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 small head red-leaf lettuce, torn into bite-sized pieces
- 2 tbsp red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
View Full Recipe at Cookin' Canuck
