Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 cup dry Prosecco
1 slice onion-chopped
2 tblsps extra virgin oilve oil
4 tsps grated parmigiana-reggiano cheese
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
2 servings in recipe
rice
92.5g
chicken
321.76g
butter
4.73g
wild mushrooms
28.35g
Total Per Serving Total for Recipe
Protein (g) 6.6 59.85 0.04 0.98 67.46 134.92
Total Fat (g) 0.61 48.46 3.84 0.1 53.0 106.0
Carbohydrates (g) 73.95 0.0 0.0 2.18 76.13 152.26
Ash (g) 0.59 2.54 0.1 0.22 3.45 6.9
Calories (kcal) 337.625 691.782 33.914 13.608 1076.929 2153.858
Starch (g) n/a n/a n/a 0.0 0.0 0.0
Sucrose (g) 0.07 n/a n/a 0.0 0.07 0.14
Glucose (dextrose) (g) 0.02 n/a n/a 0.09 0.1 0.2
Fructose (g) 0.02 n/a n/a 0.0 0.02 0.04
Lactose (g) 0.0 n/a n/a 0.0 0.0 0.0
Maltose (g) 0.0 n/a n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 10.75 212.33 0.75 24.87 248.7 497.4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.11 0.0 0.0 0.09 0.2 0.4
Galactose (g) 0.0 n/a n/a 0.0 0.0 0.0
Dietary Fiber (g) 1.2 0.0 0.0 1.0 2.2 4.4
Calcium (mg) 25.9 35.393 1.135 0.567 62.996 125.992
Iron (mg) 3.99 2.9 0.0 0.15 7.03 14.06
Magnesium (mg) 23.125 64.352 0.095 5.387 92.958 185.916
Phosphorus (mg) 106.375 472.986 1.135 31.469 611.964 1223.928
Potassium (mg) 106.375 608.125 1.135 92.421 808.056 1616.112
Sodium (mg) 4.625 225.231 27.245 1.418 258.519 517.038
Zinc (mg) 1.01 4.22 0.0 0.27 5.5 11.0
Copper (mg) 0.204 0.161 0.0 0.045 0.41 0.82
Manganese (mg) 1.008 0.064 0.0 0.062 1.135 2.27
Selenium (mcg) 14.0 46.3 0.0 1.8 62.1 124.2
Vitamin A, IU (IU) 0.0 450.463 118.203 0.0 568.665 1137.33
Retinol (mcg) 0.0 131.921 31.738 0.0 163.659 327.318
Vitamin A, RAE (mcg_RAE) 0.0 135.139 32.353 0.0 167.492 334.984
Beta Carotene (mcg) 0.0 0.0 7.473 0.0 7.473 14.946
Vitamin E (mg) 0.1 0.97 0.11 0.0 1.18 2.36
Vitamin D (IU) n/a n/a 2.649 n/a 2.649 5.298
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) n/a n/a 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a n/a 0.0 0.0 0.0 0.0
Tocopherol, delta (mg) n/a n/a 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 5.1 0.0 0.0 5.1 10.2
Thiamin (mg) 0.537 0.193 0.0 0.028 0.758 1.516
Riboflavin (mg) 0.046 0.386 0.001 0.077 0.51 1.02
Niacin (mg) 3.876 21.88 0.002 1.097 26.854 53.708
Pantothenic acid (mg) 0.934 2.928 0.005 0.386 4.253 8.506
Vitamin B-6 (mg) 0.148 1.126 0.0 0.048 1.322 2.644
Folate (mcg) 213.675 19.306 0.142 3.969 237.091 474.182
Vitamin B-12 (mcg) 0.0 1.0 0.01 0.0 1.01 2.02
Choline (mg) 5.4 192.1 0.9 16.8 215.2 430.4
Folic acid (mcg) 206.275 0.0 0.0 0.0 206.275 412.55
Tryptophan (g) 0.074 0.676 0.0 0.003 0.753 1.506
Threonine (g) 0.241 2.478 0.002 0.037 2.757 5.514
Isoleucine (g) 0.287 2.96 0.002 0.031 3.28 6.56
Leucine (g) 0.546 4.344 0.004 0.054 4.947 9.894
Lysine (g) 0.241 4.859 0.003 0.037 5.139 10.278
Methionine (g) 0.157 1.577 0.001 0.009 1.743 3.486
Cystine (g) 0.139 0.804 0.0 0.006 0.949 1.898
Phenylalanine (g) 0.352 2.317 0.002 0.031 2.701 5.402
Tyrosine (g) 0.222 1.931 0.002 0.023 2.177 4.354
Valine (g) 0.407 2.896 0.003 0.04 3.345 6.69
Arginine (g) 0.546 3.765 0.001 0.043 4.354 8.708
Histidine (g) 0.157 1.737 0.001 0.017 1.913 3.826
Alanine (g) 0.379 3.507 0.001 0.048 3.936 7.872
Aspartic acid (g) 0.62 5.341 0.003 0.085 6.049 12.098
Glutamic acid (g) 1.286 8.72 0.009 0.19 10.204 20.408
Glycine (g) 0.305 3.925 0.001 0.04 4.271 8.542
Proline (g) 0.315 2.928 0.004 0.028 3.275 6.55
Serine (g) 0.352 2.124 0.002 0.04 2.517 5.034
Cholesterol (mg) 0.0 241.319 10.17 0.0 251.489 502.978
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.167 13.868 2.43 0.009 16.473 32.946
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.194 20.078 0.994 0.0 21.266 42.532
Polyunsaturated (g) 0.167 10.393 0.144 0.04 10.743 21.486