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Receta Wild Mushroom Risotto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

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Tiempo de Prep:
Raciónes: 2
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Ingredientes

Cost per serving $2.48 view details
  • 1 cup rice for risotto
  • 1 cup dry Prosecco
  • 4 cups chicken or vegetable broth
  • 1 slice onion-chopped
  • 2 tblsps extra virgin oilve oil
  • 2 tsps butter
  • 4 tsps grated parmigiana-reggiano cheese
  • 2 ounces dried wild mushrooms

Direcciones

  1. Place mushrooms in small dish, pour in ½ cup warm water, soak for 15 minutes. Heat broth till hot. In saute pan, place in olive oil and chopped onion, place in rice and toast for 30 seconds, then pour in Prosecco. When liquid is absorbed, pour in ¾ cup broth, stir, and when liquid is absorbed repeat ,place in mushrooms with their water and stir, then repeat with broth and stirring till al dente. Remove from heat. Top with butter and grated parmigiano cheese, stir and serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 447g
Recipe makes 2 servings
Calories 1077  
Calories from Fat 477 44%
Total Fat 53.0g 66%
Saturated Fat 16.47g 66%
Trans Fat 0.0g  
Cholesterol 251mg 84%
Sodium 259mg 11%
Potassium 808mg 23%
Total Carbs 76.13g 20%
Dietary Fiber 2.2g 7%
Sugars 0.2g 0%
Protein 67.46g 108%
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