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Ingredientes
- 1cup
- Wild Rice
- 2cups
- Long grain Brown Rice (I used brown basmati)
- 1
- Large Leek, finely chopped
- 2
- Garlic cloves, finely minced
- 1
- Large Carrot, peeled and diced
- 1
- Medium Turnip, peeled and finely chopped
- 1tbsp
- Fresh Thyme, chopped
- ½cup
- Dried cherries
- ⅔cup
- Pecans, toasted and chopped
- 1tbsp
- Lemon juice
- To taste
- Salt & Pepper
- 3
- Green Onions, chopped
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 86 | |
| Calories from Fat 7 | 8% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 527mg | 15% |
| Total Carbs 20.16g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 9.38g | 6% |
| Protein 2.29g | 4% |
