Receta Wild Rice Stuffed Acorn Squash
Ingredientes
- 1 package (6 ounces) long grain and wild rice mix (Uncle Ben’s)
- 2-1/3 cups vegetable or chicken broth
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 3/4 cup dried cranberries
- 1/2 cup coarsely chopped pecan halves, toasted
- 4 medium acorn squash
- 3/4 cup water
View Full Recipe at Colie's Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 809g | |
Calories 783 | |
Calories from Fat 309 | 39% |
Total Fat 36.16g | 45% |
Saturated Fat 3.91g | 16% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 81mg | 3% |
Potassium 1629mg | 47% |
Total Carbs 124.9g | 33% |
Dietary Fiber 16.0g | 53% |
Sugars 65.75g | 44% |
Protein 7.0g | 11% |