Receta Basmati And Wild Rice Stuffing

• 3 c. vegetable broth
• 1 c. uncooked brown basmati rice
• 1/2 c. uncooked wild rice
• 3 Tbsp. extra virgin olive oil
• 1/2 tsp salt
• 1 c. currants or possibly raisins
• 1 c. coarsely minced pecans, (4 ounce.)
• 2 tsp cumin seeds
• 1 med onion, diced
• 1 tsp paprika
• 1 tsp dry thyme
• 1 tsp dry oregano
• 1/8 tsp cayenne
• 6 med clove garlic, chopped
• 2 lrg celery stalks, diced
• 1 c. diced bell pepper (red or possibly yellow or possibly green)
• 1 1/2 c. cored, diced apple
• 1/2 c. minced fresh parsley
• 1 Tbsp. minced fresh rosemary
• 1 Tbsp. minced fresh sage
• 2 Tbsp. tamari or possibly soy sauce
• 2 Tbsp. umeboshi vinegar
• 2 tsp balsamic vinegar

Direcciones