Receta Wilted Dandelion Greens with Garlicky Cashews
Ingredientes
- About 3 Tablespoons extra virgin olive oil
- 6 or 7 garlic scapes, chopped
- 3/4 cup raw cashews, roughly chopped
- Sea salt
- Fresh cracked pepper
- 1 bunch dandelion greens, ends trimmed and cut into about 2 inch pieces
- 1 bunch beet greens, ends trimmed and julienned into about 2 inch pieces
- About 3 Tablespoons balsamic vinegar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 436g | |
Calories 1430 | |
Calories from Fat 1014 | 71% |
Total Fat 118.88g | 149% |
Saturated Fat 19.55g | 78% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 118mg | 5% |
Potassium 1751mg | 50% |
Total Carbs 72.11g | 19% |
Dietary Fiber 10.1g | 34% |
Sugars 20.48g | 14% |
Protein 35.28g | 56% |