| 1 (8 ounce) pkg. cream cheese |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1/2 c. tawny port wine |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1/2 pound grated sharp American cheese |
1 1/3 oz |
$6.99 per 32 ounces
|
$0.29 |
| 1/2 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 ounce Roquefort (or possibly blue cheese), crumbled |
1/3 oz |
$12.99 per 8 ounces
|
$0.54 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.80 |
| Total Recipe |
$10.81 |
Suggestions?