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Add a photoRaciónes: 6
Ingredientes
- 1 (8 ounce) pkg. cream cheese
- 1/2 c. tawny port wine
- 1/2 pound grated sharp American cheese
- 1/2 teaspoon Worcestershire sauce
- 2 ounce Roquefort (or possibly blue cheese), crumbled
- 1/2 teaspoon salt
Direcciones
- Soften cream cheese and blend in wine. Mix all ingredients. Place in 6 inch ring mold and refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 249 | 72% |
| Total Fat 28.37g | 35% |
| Saturated Fat 17.08g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 727mg | 30% |
| Potassium 120mg | 3% |
| Total Carbs 5.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.99g | 2% |
| Protein 13.73g | 22% |
