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Receta Wine Jelly
by CookEatShare Cookbook

Wine Jelly
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  Raciónes: 10

Ingredientes

  • 2 c. wine (red, white, etc.)
  • 3 1/2 c. sugar
  • 1 pouch Certo pectin
  • Grated wax for preserves

Direcciones

  1. Sterilize by boiling container(s) to be used; set aside to drain.Mix wine and sugar; bring to rolling boil over high heat, stirring constantly. Quickly stir in pectin and return to full boil, stirring constantly. Boil for 1 minute.
  2. Remove from heat; skim off foam with metal spoon. Fill jars or possibly glasses immediately to 1/2 inch of top. Wipe tops clean of jelly. Sprinkle with grated wax (fill top). Place jars or possibly glasses in pan with 1 inch of water and into 350 degree oven till wax melts. Remove from oven and let cool. (May be stored in any jar or possibly glass with wax method.) Yield 3 2/3 cups.
  3. These make great Christmas gifts if poured into wine glasses and tied with a ribbon.