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Add a photoRaciónes: 10
Ingredientes
- 2 c. wine (red, white, etc.)
- 3 1/2 c. sugar
- 1 pouch Certo pectin
- Grated wax for preserves
Direcciones
- Sterilize by boiling container(s) to be used; set aside to drain.Mix wine and sugar; bring to rolling boil over high heat, stirring constantly. Quickly stir in pectin and return to full boil, stirring constantly. Boil for 1 minute.
- Remove from heat; skim off foam with metal spoon. Fill jars or possibly glasses immediately to 1/2 inch of top. Wipe tops clean of jelly. Sprinkle with grated wax (fill top). Place jars or possibly glasses in pan with 1 inch of water and into 350 degree oven till wax melts. Remove from oven and let cool. (May be stored in any jar or possibly glass with wax method.) Yield 3 2/3 cups.
- These make great Christmas gifts if poured into wine glasses and tied with a ribbon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 70.92g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 69.94g | 47% |
| Protein 0.03g | 0% |
