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Ingredientes
Direcciones
- 1.Mince meat in the special machine.
- 2.Wash,peel and chop the onion.
- 3.If the wine leafs are fresh,you soak them,if they are preserved,you put them in the could water to clear off the salt on them.
- 4.In a large bowl mix meat with onion,rice and herbs.
- 5.With this composition and wine leafs you made rolls.
- 6.Wash,peel and cut in round and thin slices tomatoes.
- 7.Arrange the rolls in a big pot,cover in cold water,lay the tomato slices and powder a little more spices.
- 8.Put them to boil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 858g | |
| Calories 1393 | |
| Calories from Fat 243 | 17% |
| Total Fat 27.03g | 34% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 198mg | 8% |
| Potassium 2418mg | 69% |
| Total Carbs 175.78g | 47% |
| Dietary Fiber 6.3g | 21% |
| Sugars 8.89g | 6% |
| Protein 101.86g | 163% |
