Receta Wine-Poached Spiced Pears & Chocolate Strudel

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Ingredientes

  • 2 cups pears, peeled, cored and thinly sliced lengthwise (2 pears)
  • 1 c white wine - I used a Sauvignon Blanc
  • 1/2 inch piece Ceylon cinnamon
  • 1/2 inch piece Vietnamese cinnamon
  • 1 vanilla bean
  • 10 cardamom pods, lightly smashed
  • 1/2 cup fruit sugar or fine sugar
  • 10 dried cherries
  • 1/4 cup Rum
  • 1 1/2 oz dark chocolate, chopped
  • 10 sheets phyllo dough, thawed
  • 3 Tbsp unsalted butter, melted
  • 1 - 2 tsp turbinato sugar

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 822g
Calories 1527  
Calories from Fat 573 38%
Total Fat 64.53g 81%
Saturated Fat 36.26g 145%
Trans Fat 0.05g  
Cholesterol 153mg 51%
Sodium 320mg 13%
Potassium 1067mg 30%
Total Carbs 160.78g 43%
Dietary Fiber 13.6g 45%
Sugars 98.3g 66%
Protein 10.16g 16%
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