Receta Wine-Poached Spiced Pears & Chocolate Strudel
Ingredientes
- 2 cups pears, peeled, cored and thinly sliced lengthwise (2 pears)
- 1 c white wine - I used a Sauvignon Blanc
- 1/2 inch piece Ceylon cinnamon
- 1/2 inch piece Vietnamese cinnamon
- 1 vanilla bean
- 10 cardamom pods, lightly smashed
- 1/2 cup fruit sugar or fine sugar
- 10 dried cherries
- 1/4 cup Rum
- 1 1/2 oz dark chocolate, chopped
- 10 sheets phyllo dough, thawed
- 3 Tbsp unsalted butter, melted
- 1 - 2 tsp turbinato sugar
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 822g | |
Calories 1527 | |
Calories from Fat 573 | 38% |
Total Fat 64.53g | 81% |
Saturated Fat 36.26g | 145% |
Trans Fat 0.05g | |
Cholesterol 153mg | 51% |
Sodium 320mg | 13% |
Potassium 1067mg | 30% |
Total Carbs 160.78g | 43% |
Dietary Fiber 13.6g | 45% |
Sugars 98.3g | 66% |
Protein 10.16g | 16% |