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Winner of our Chinet® Giveaway!
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Gooseberry Patch
Calificación: 4.0
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%20I%3C/p%3E%3Cp%3Ehave%20since%20learned%20to%20look%20up%20any%20instructions%20I%20may%20not%20understand.%22%3C/p%3E%3Cp%3EPat%20chicken%20dry;%20coat%20with%20flour.%20In%20a%20large%20skillet,%20heat%20oil%20over%20medium%20heat.%20Place%20chicken%20in%20skillet;%20cook%20for%2015%20to%2020%20minutes,%20until%20browned%20on%20both%20sides.%20Remove%20chicken%20to%20a%20plate;%20cover%20with%20aluminum%20foil%20and%20set%20aside.%20Add%20onion,%20green%20pepper%20and%20garlic%20to%20drippings%20in%20skillet;%20cook%20and%20stir%20until%20vegetables%20are%20tender.%20Add%20wine%20or%20broth%20to%20skillet;%20scraping%20up%20the%20brown%20bits%20in%20bottom%20of%20skillet,%20Add%20remaining%20ingredients;%20stir%20until%20blended.%20Return%20chicken%3C/p%3E%3Cp%3Eto%20skillet,%20spooning%20some%20of%20the%20sauce%20over%20the%20chicken.%20Cover%20and%20cook%20for%20about%20one%20hour,%20until%20chicken%20is%20tender%20and%20cooked%20through%20(180%20degrees%20on%20a%20meat%20thermometer).%20Serves%206.%3C/p%3E%3Cp%3EThanks%3C/p%3E%3Cp%3Eto%20everyone%20who%20shared%20their%20tried%20&%20true%20recipes.%3C/p%3E%3Cp%3EThey%20are%20ALL%3C/p%3E%3Cp%3Estill%20in%20the%20running%20to%20be%20published%20in%20an%20upcoming%3C/p%3E%3Cp%3Ecookbook,%20and%20if%3C/p%3E%3Cp%3Eyours%20is%20selected,%20you'll%20hear%20from%20us!%3C/p%3E){kind=link}