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Winter Chicken Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bay leaves
Grated Parmesan cheese for topping
Ingredients Per Serving Qty Common Price Price per Serving
1 large onion 0.1 onion
$0.79 per pound
$0.03
4 cloves garlic 3/8 garlic cloves
$4.00 per pound
$0.01
2 Tb extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
28 ounces diced tomatoes 2 5/6 oz
$1.99 per pound
$0.35
4 carrots 3/8 carrots
$1.49 per pound
$0.08
2 stalks celery 0.2 stalk
$1.99 per pound
$0.04
32 ounces chicken broth 3.2 oz
$0.99 per 14 1/2 ounces
$0.22
2 Tb tomato paste 5/8 teaspoon
$1.29 per 6 ounces
$0.02
1 tsp basil 0.1 teaspoon
$2.59 per cup
$0.01
1 tsp oregano 0.1 teaspoon
$3.89 per 3/4 ounces
$0.02
1 tsp thyme 0.1 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
4 boneless/skinless chicken breasts 3/8 chicken breasts
$2.99 per pound
$0.19
14 ounce can great northern beans 1 3/8 fl oz
$1.49 per 16 ounces
$0.11
14 ounce can kidney beans 1 3/8 fl oz
$0.89 per 15 1/2 ounces
$0.09
3 russet or golden potatoes 1/3 russet
$4.99 per 10 pounds
$0.07
Total per Serving $1.27
Total Recipe $12.65
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