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Winter citrus pasta as inspired by Franny’s in an effort to ignore the cold for a bit.
by
Elizabeth Schreiter
Calificación: 4.0
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.%20While%20the%20pasta%20is%20cooking,%20reserve%20at%20least%20a%201/2%20cup%20of%20the%20cooking%20water.%3C/p%3E%3Cp%3EMeanwhile,%20combine%20the%20zest,%20parsley,%20and%20pepper%20into%20one%20bowl%20while%20adding%20the%20juice,%20salt,%20and%20cheese%20to%20a%20second%20bowl.%20When%20the%20pasta%20has%20been%20drained,%20add%20it%20and%20about%20a%201/4%20cup%20of%20the%20cooking%20liquid%20to%20a%20large%20skillet%20over%20medium%20to%20medium%20low%20heat,%20and%20then%20add%20the%20butter%20and%20toss%20well%20to%20combine.%20Add%20the%20two%20bowls%20(first%20zest%20and%20then%20the%20juices)%20and%20again%20toss%20well%20to%20combine,%20using%20a%20bit%20more%20cooking%20water%20to%20help%20bring%20the%20sauce%20together%20in%20the%20pan%20if%20things%20look%20a%20bit%20dry.%20Place%20in%20serving%20bowls%20and%20serve%20immediately,%20with%20extra%20cheese%20on%20top%20if%20desired.%20(I%20always%20desire%20it.)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}