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Winter Minestrone - Recipe Cost

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Good olive oil
2 cups (½-inch-diced) carrots (3 carrots)
2 cups (½-inch-diced) celery (3 stalks)
2½ cups (½-inch-diced) peeled butternut squash
1 (26-ounce) can or box diced tomatoes, such as Pomi
Kosher salt and freshly ground black pepper
2 tablespoons store-bought pesto
Freshly grated Parmesan cheese, for serving
Ingredients Per Serving Qty Common Price Price per Serving
4 ounces pancetta, ½-inch-diced 2/3 oz
$4.99 per 6 ounces
$0.55
1½ cups chopped yellow onions 1/4 cup
$0.79 per pound
$0.07
1½ tablespoons minced garlic (4 cloves) 3/4 teaspoon
$4.00 per pound
$0.02
2 teaspoons chopped fresh thyme leaves 1/3 teaspoon
$1.99 per cup
$0.01
6 to 8 cups chicken stock, preferably homemade 1 cup
n/a
 
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 (15-ounce) can cannellini beans, drained and rinsed 2 1/2 fl oz
$0.89 per 15 1/2 ounces
$0.16
2 cups cooked small pasta, such as tubetti 1/3 cup
$1.25 per pound
$0.22
8 to 10 ounces fresh baby spinach leaves 1 1/2 oz
$3.99 per pound
$0.37
½ cup good dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
Total per Serving $1.69
Total Recipe $10.11
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