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Receta Winter Night's Beef Soup
by David St. John

Winter Night's Beef Soup
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 lb. boneless chuck roast, cut into 1/2 inch cubes
  • 1-2 Tbsp oil
  • 1-28 oz. can tomatoes
  • 2 carrots sliced
  • 2 ribs celery sliced
  • 1 small onion, coarsely chopped
  • 1 32 oz. container beef broth
  • 1/2 cup red wine
  • 2 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1/2 tsp dried thyme
  • 1/4-1/2 cup couscous

Direcciones

  1. Brown beef cubes in oil in skillet.
  2. Place vegetables in the bottom of Crock Pot.
  3. Add beef.
  4. Combine all other ingredients except couscous.
  5. Pour into Crock Pot.
  6. Cover and cook on low for 6 hours.
  7. Stir in couscous.
  8. Cover and cook 30 minutes more.