Receta Winter Night's Beef Soup

• 1 lb. boneless chuck roast, cut into 1/2 inch cubes
• 1-2 Tbsp oil
• 1-28 oz. can tomatoes
• 2 carrots sliced
• 2 ribs celery sliced
• 1 small onion, coarsely chopped
• 1 32 oz. container beef broth
• 1/2 cup red wine
• 2 tsp garlic powder
• 1 tsp black pepper
• 1 tsp oregano
• 1/2 tsp dried thyme
• 1/4-1/2 cup couscous

Direcciones