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winter pizza margarita
by
Sarah Klein
Calificación: 4.0
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.%20He%20loves%20watching%20them%20assemble%20the%20pizza,%20place%20it%20in%20the%20700+%20degree%20wood-fired%20oven%20and%20cut%20it%20and%20serve%20it%20to%20us%20(%22here%20it%20comes,%20momma!%22).%3C/p%3E%3Cp%3ESo,%20it%20was%20only%20natural%20that%20I%20try%20to%20re-create%20a%20version%20of%20their%20pizza%20Margarita%20at%20home%20--%20minus%20the%20stunning%20wood-burning%20oven.%20Okay,%20I%20admit%20the%20crust%20is%20so%20not%20the%20same,%20but%20the%20essence%20is%20true%20and%20Pickle%20loves%20it%20just%20as%20much.%3C/p%3E%3Cp%3EIt's%20simple%20as%20can%20be%20to%20make,%20especially%20if%20you%20have%20the%20dough%20for%20the%20crust%20already%20made.%20Peter%20Reinhart's%20recipe%20is%20impeccable%20--%20a%20must%20try.%20I%20typically%20free-form%20this%20on%20an%20aluminum%20baking%20sheet.%3C/p%3E%3Cp%3EThis%20is%20a%20great,%20after-work%20pizza,%20since%20there%20is%20little%20to%20prep.%20Walk%20in%20the%20door%20and,%20before%20you%20even%20take%20your%20coat%20off,%20preheat%20your%20oven%20to%20500%20degrees%20F.%20%20Pour%20a%20glass%20of%20wine,%20put%20on%20some%20music%20and%20start%20making%20the%20pizza!%20I%20serve%20this%20with%20an%20apple-celery%20salad%20with%20raisins%20and%20toasted%20almonds.%20More%20on%20that%20another%20time.%3C/p%3E%3Cp%3EPizza%20Margarita%3C/p%3E%3Cp%3Eserves%204%20adults%20or%201%20hungry%20bambino%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20large%20ball%20of%20pizza%20dough%3C/p%3E%3Cp%3E6-8%20fresh%20basil%20leaves,torn%20into%20large%20pieces.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20500%20degrees%20F.%20Place%20a%20rack%20on%20the%20lowest%20level%20of%20the%20oven.%3C/p%3E%3Cp%3EOn%20a%20floured%20surface,%20roll%20or%20press%20out%20dough%20to%20the%20desired%20size%20--%20about%2014-inches%20round%20or%20a%2011%20x%2014%20inch%20rectangle.%20Place%20on%20your%20baking%20sheet.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20food%20processor%20or%20blender,%20add%20the%20tomatoes,%20garlic,%20oregano,%20salt,%20pepper%20and%20olive%20oil.%20Process%20until%20the%20sauce%20it%20smooth%20and%20voluminous.%20Take%20for%20seasoning%20and%20adjust%20as%20needed.%20This%20sauce%20is%20enough%20for%20two%20pizzas,%20so%20stash%20one%20part%20in%20the%20freezer%20for%20next%20time.%3C/p%3E%3Cp%3EWhen%20the%20oven%20is%20good%20and%20hot,%20sprinkle%20with%20cheese,%20uniformly%20covering%20the%20surface.%20Place%20in%20the%20oven%20and%20bake%20for%2010%20minutes,%20or%20until%20the%20cheese%20is%20browned%20and%20bubbly.%3C/p%3E%3Cp%3ETake%20the%20pizza%20out%20of%20the%20oven%20and%20spread%20the%20sauce%20all%20over%20the%20cheese,%20covering%20completely.%20Place%20back%20in%20the%20oven%20for%202-3%20minutes.%20Remove%20from%20oven%20and%20let%20cool%20for%20a%20couple%20of%20minutes%20before%20cutting%20into%20pieces.%20Scatter%20with%20basil%20leaves.%20Serve%20while%20piping%20hot.%3C/p%3E%3Cp%3EHappy%20eating,%20-s%3C/p%3E){kind=link}