| 3 tbs extra-virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/4 cup ground Italian sausage |
1 tablespoon |
$7.19 per 19 3/4 ounces
|
$0.19 |
| 1 small onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 small green pepper, chopped |
1/4 pepper |
$2.19 per pound
|
$0.09 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 cup sliced fresh portabello mushrooms |
2 tablespoons |
$1.99 per pound
|
$0.05 |
| 1 can (6.5 oz) tomato sauce |
1 5/8 fl oz |
$1.85 per 15 fluid ounces
|
$0.20 |
| 1 can (6 oz) tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 3/4 cup water |
3 tablespoons |
n/a
|
|
| 2 tbs dried Italian seasoning |
1 1/2 teaspoons |
$6.09 per 16 ounces
|
$0.10 |
| 2 tbs brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 tsp sea salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.18 |
| Total Recipe |
$4.73 |
Suggestions?