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Ingredientes
- 1 cup basmati rice
- 2 cups vegetable stock
- 1/2 cup dried cranberries
- 1/3 cup pecans chopped
- 1 tablespoon parsley
- 1 tablespoon tangarine zest
- 1 teaspoon salt
- 1/2 teaspoon pepper
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 1022 | |
| Calories from Fat 134 | 13% |
| Total Fat 15.97g | 20% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4219mg | 176% |
| Potassium 350mg | 10% |
| Total Carbs 207.42g | 55% |
| Dietary Fiber 8.1g | 27% |
| Sugars 44.42g | 30% |
| Protein 15.22g | 24% |
