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Winter Squash and Fennel Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 butternut squash (about 2.5 lbs), peeled, halved lengthwise, seeded, and chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 Granny Smith apples, peeled, cored, and chopped 1/3 apples
$1.46 per pound
$0.20
2 fennel bulbs, halved lengthwise, cored, and chopped; plus 2 tbsp chopped fennel fronds 1/3 fennel bulbs
$2.10 per pound
$0.36
1/2 cup dried cranberries 1 tablespoon
n/a
 
1/4 cup olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp freshly ground pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.69
Total Recipe $4.16
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