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Winter Vegetable Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 onions chopped 1/2 onions
$0.79 per pound
$0.10
2 T butter 1/3 teaspoon
$3.99 per 16 ounces
$0.01
1 lb. lean ground beef 2 2/3 oz
$3.99 per pound
$0.67
1 garlic clove, minced 1/6 garlic cloves
$4.00 per pound
$0.00
4 cups beef stock 2/3 cup
$1.29 per 14 1/2 ounces
$0.50
2 large cans whole tomatoes 1/3 can
$2.19 per 28 ounces
$0.17
1 cup diced potatoes 2 tablespoons
$0.50 per pound
$0.03
1 cup diced celery 2 tablespoons
$1.99 per pound
$0.07
1 cup diced carrots 2 tablespoons
$1.49 per pound
$0.07
1 cup diced green beans 2 tablespoons
$2.49 per pound
$0.16
2 T red wine vinegar 1/3 teaspoon
$3.39 per 12 fluid ounces
$0.02
2 T. chopped parsley 1/3 teaspoon
$1.09 per cup
$0.01
1/2 t. basil 0.08 teaspoon
$2.59 per cup
$0.00
1/2 t. thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.82
Total Recipe $10.92
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