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Winter Vegetable Beef Stew - Recipe Cost

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salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 T butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
3 onions chopped	1/4 onions	$0.79 per pound	$0.05
1 lb. lean ground beef	1 1/3 oz	$3.99 per pound	$0.33
1 garlic clove; minced	0.08 garlic cloves	$4.00 per pound	$0.00
4 cups beef stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
2 28 oz cans tomatoes	4 2/3 fl oz	$2.19 per 28 ounces	$0.04
1 cup diced potatoes	1 tablespoon	$0.50 per pound	$0.01
1 cup diced celery	1 tablespoon	$1.99 per pound	$0.04
1 cup diced carrots	1 tablespoon	$1.49 per pound	$0.04
1 cup diced green beans	1 tablespoon	$2.49 per pound	$0.08
2 T red wine vinegar	1/6 teaspoon	$3.39 per 12 fluid ounces	$0.01
2 T fresh curly parsley;chopped	1/6 teaspoon	$1.09 per cup	$0.00
1/2 t dry basil	0.04 teaspoon	$2.59 per cup	$0.00
1/2 t ground thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$0.87
Total Recipe			$10.40